Tall Guy

Brewing

Fall/Winter Hours:

Daily  1:00pm -10:00pm

707-964-9132
362 N. Franklin St,
Fort Bragg CA 95437

If you want the beer

you gotta get it here

A Tall Tale…

As the story goes, Tall Guy Brewing has been a dream of mine since college.
I first became interested in beermaking as a microbiology student at Cal Poly, when I came across homebrewing in a textbook. I’d always been fascinated with microbes, and I liked drinking beer, but I’d never thought much about the production of it. I became intrigued. Growing up, my dad had brewed beer in our kitchen, so I collected his old equipment and started brewing myself, sharing my results with my appreciative dorm buddies.  Read More . . .

Beer Menu

2/26/2024 Tap Menu

Freshly Brewed

Bock & A Hard Place

A big, bold malty German lager. High alcohol and low bitterness create a malty balance of flavor and extended cold storage creates a smooth finish. The use of imported all-German ingredients makes this dark amber colored brew authentic to this ancient style of beer.

7.5% ABV / 30 IBU

Munoz especial

A Mexican-style lager, this light-bodied, light-colored brew is typical of domestic examples on the market. Can be considered a Vienna lager as Brewmasters of central Europe brought their practices when they migrated to the New World in the 19th century & established breweries in Mexico. Cold-brewed, crisp & refreshing.

4.85 ABV / 18 IBU

Pat’s Pale Ale

An old-school, 1980’s-style Pale Ale. Brewed with Two-Row and Caramel Malt. Late-Hopped with Chinook.

5.3% ABV / 40 IBU

 Stout Me Up

If you Stout Me Up, I’ll never stop. An All-American stout that is big and bold. Roasted barley gives the beer its color and roasty flavor with an ample dose of Chinook hops to provide a hoppy finish. Served on the nitro tap for extra creaminess.

6.75% ABV / 55 IBU

Under Assistant West Coast IPA

West Coast IPA is a subgroup of the traditional IPA. This style, made popular in San Diego, is bitter, bold and hoppy. There is no balance here, UAWC IPA is all about hops with only light-colored Two-Row malt included in the grist. Modern hopping techniques and citrus-forward hops create a beer that is very aromatic. You’ll get tropical fruit flavors, especially mango, from the abundance of hops used to make the beer.

7.5% ABV / 48 IBU.

Mixed Emotions IPL

IPL stands for India Pale Lager which is a modern hybrid of a light lager and an IPA. Mixed Emotions is light, crisp and dry like a Pils but with a citrus-forward hoppy finish like an IPA. As this is a light bodied beer, the hop character is also on the lighter side, perfectly in balance with the body of the beer. Mixed Emotions is refreshingly crisp and will satisfy your craving for hops.

5.25% ABV / 36 IBU.

GUNGA DENNY IPA

A 90’s-era IPA. A big, amber ale at with a whopping dose of bitterness. Hopped five times in the kettle, exclusively with Centennial hops, and again with a heavy dose of Centennial dry-hops to the fermenter for a floral, spicy aromatic finish. You’ll find nothing tropical, citrusy or hazy about this throwback IPA.

8.25% ABV / 90 IBU

Hazy Mama IPA

Hazy Mama is a modern Hazy IPA with heavy tropical and citrus aromas from heavy doses of late hops to the whirlpool and multiple doses of dry hops to the fermenter. The classic hazy hops, Citra and Mosaic, are joined by Roy Farms Azacca and Australia’s Galaxy hops. Raw Wheat and Rolled Oats in the grist contribute the haze in the glass and silky texture on the tongue.

6.3% ABV / 45 IBU

Tart of Stone Berliner Weisse

This ancient beer style is soured by naturally occurring lactic acid bacteria on the grain. Tart of Stone is a wheat beer with low alcohol content. It is traditionally served with a “Shuss” or shot of herbal or fruit syrup, typically woodruff (green) or raspberry (red). Try is with one of our many fruit syrups we have on-hand for the seltzers! It’s light, tart and refreshing.

4% ABV / 0 IBU

GIMME SELTZER

A hard seltzer which can be taken straight or with a shot of Torani-brand fruit syrup. Crisp, light and spritzy; a refreshing and delicious cocktail. Ask your beertender for syrup options.

5% ABV / 0 IBU

Food Menu

OUTDOOR FOOD ALWAYS WELCOME!
Visit our Food+Merch area for restaurant delivery options.

The Braggel Dog

collaboration from four Fort Bragg businesses
A Bagel Dog
freshly made a Fort Bragg Baker
with Roundman’s Smoke House sausage
served with specialty mustard from Carol Hall’s Kitchen

Soft Bavarian Pretzel

Freshly made at Fort Bragg Bakery from dough created with Tall Guy Beer.

   Order Delivery From:    Cucina Verona   –   Bear’s Pizza

Food Trucks Daily:     Taqueria Los Primos    –    Alley Grill

Pop-Up Kitchen Every Friday & Saturday Night: Haul’n Eats

What’s Hoppenin’

We Make

What We

Love

Patrick Broderick