Tall Guy
Brewing
Fall/Winter Hours:
Daily 1:00pm -10:00pm
707-964-9132
362 N. Franklin St,
Fort Bragg CA 95437
If you want the beer
you gotta get it here
A Tall Tale…
As the story goes, Tall Guy Brewing has been a dream of mine since college.
I first became interested in beermaking as a microbiology student at Cal Poly, when I came across homebrewing in a textbook. I’d always been fascinated with microbes, and I liked drinking beer, but I’d never thought much about the production of it. I became intrigued. Growing up, my dad had brewed beer in our kitchen, so I collected his old equipment and started brewing myself, sharing my results with my appreciative dorm buddies. Read More . . .
Haagy’s Hefe
A classic Bavarian hefeweizen brewed with malted wheat. Bavarian yeast adds phenol and ester compounds giving the beer a clove-like, “bubble gum” flavor. Color and body are both light, making Haagy’s Hefe a refreshing, thirst quenching brew. 5% ABV.
Munoz especial
A Mexican-style lager, this light-bodied, light-colored brew is typical of domestic examples on the market. Can be considered a Vienna lager as Brewmasters of central Europe brought their practices when they migrated to the New World in the 19th century & established breweries in Mexico. Cold-brewed, crisp & refreshing. 4.85 ABV.
Pat’s Pale Ale
An old-school, 1980’s-style Pale Ale. Brewed with Two-Row and Caramel Malt. Late-Hopped with Chinook.
5.3% ABV.
Dad’s Milk Stout
An English-style beer, brewed with 100% imported UK ingredients. The addition of lactose to this nitro-infused stout produces a creamy texture and unforgettable finish.It’s worth the wait for the nitro pour! 6% ABV. 18 IBU
Under Assistant West Coast IPA
West Coast IPA is a subgroup of the traditional IPA. This style, made popular in San Diego, is bitter, bold and hoppy. There is no balance here, UAWC IPA is all about hops with only light-colored Two-Row malt included in the grist. Modern hopping techniques and citrus-forward hops create a beer that is very aromatic. You’ll get tropical fruit flavors, especially mango, from the abundance of hops used to make the beer. 7.5% ABV, 48 IBU.
Franklin St. Pale IPA
A modern, heavily dry-hopped Pale Ale. Hopped like an IPA but with the light body and low alcohol content of a Pale Ale. Franklin St. Pale Ale is a “sessionable,” refreshing beer, sure to appease the hop-heads out there. Azacca and Galaxy hops provide the tropical/citrusy aromatics of this delicious Pale Ale. 4.85% ABV, 30 IBU.
GUNGA DENNY IPA
A 90’s-era IPA. A big, amber ale at with a whopping dose of bitterness. Hopped five times in the kettle, exclusively with Centennial hops, and again with a heavy dose of Centennial dry-hops to the fermenter for a floral, spicy aromatic finish. You’ll find nothing tropical, citrusy or hazy about this throwback IPA.
8.25% ABV, 90 IBU
Hazy Mama IPA
Hazy Mama is a modern Hazy IPA with heavy tropical and citrus aromas from heavy doses of late hops to the whirlpool and multiple doses of dry hops to the fermenter. The classic hazy hops, Citra and Mosaic, are joined by Roy Farms Azacca and Australia’s Galaxy hops. Raw Wheat and Rolled Oats in the grist contribute the haze in the glass and silky texture on the tongue. 6.3% ABV, 45 IBU
Tart of Stone Berliner Weisse
This ancient beer style is soured by naturally occurring lactic acid bacteria on the grain. Tart of Stone is a wheat beer with low alcohol content. It is traditionally served with a “Shuss” or shot of herbal or fruit syrup, typically woodruff (green) or raspberry (red). Try is with one of our many fruit syrups we have on-hand for the seltzers! It’s light, tart and refreshing. 4% ABV.
GIMME SELTZER
A hard seltzer which can be taken straight or with a shot of Toriani-brand fruit syrup. Crisp, light and spritzy; a refreshing and delicious cocktail. Syrup options are Blackberry, Raspberry, Strawberry, Cherry, Pomegranate, Lime, & Sugar-Free Blueberry. 5% ABV 5
OUTDOOR FOOD ALWAYS WELCOME!
Visit our Food+Merch area for restaurant delivery options.
The Braggel Dog
collaboration from four Fort Bragg businesses
A Bagel Dog
freshly made a Fort Bragg Baker
with Roundman’s Smoke House sausage
served with specialty mustard from Carol Hall’s Kitchen
Soft Bavarian Pretzel
Freshly made at Fort Bragg Bakery from dough created with Tall Guy Beer.
Order Delivery From: Cucina Verona – Bernillo’s Pizza
Food Trucks Daily: Taqueria – Smash & Sizzle – Alley Grill
What’s Hoppenin’
We Make
What We
Love
Patrick Broderick