Tall Guy
Brewing
Hours:
Sunday – Friday 1:00pm – 10:00 pm
Saturday Noon – 10:00 pm
707-964-9132
362 N. Franklin St,
Fort Bragg CA 95437
If you want the beer
you gotta get it here
A Tall Tale…
As the story goes, Tall Guy Brewing has been a dream of mine since college.
I first became interested in beermaking as a microbiology student at Cal Poly, when I came across homebrewing in a textbook. I’d always been fascinated with microbes, and I liked drinking beer, but I’d never thought much about the production of it. I became intrigued. Growing up, my dad had brewed beer in our kitchen, so I collected his old equipment and started brewing myself, sharing my results with my appreciative dorm buddies. Read More . . .
Munoz especial
A Mexican-style lager, this light-bodied, light-colored brew is typical of domestic examples on the market. Can be considered a Vienna lager as Brewmasters of central Europe brought their practices when they migrated to the New World in the 19th century & established breweries in Mexico. Cold-brewed, crisp & refreshing.
4.85 ABV / 18 IBU
One Wit (to the body)
One Wit is an ancient style of wheat beer native to Belgium that is traditionally spiced with coriander seed & bitter orange peel. Unfiltered, naturally hazy & light-colored with notes of coriander & citrus. Light bitterness, a very refreshing summer brew.
4.5% ABV / 13 IBU
Gunga Denny IPA
A 90’s-era IPA. A big, light-amber ale with a whopping dose of bitterness. Hopped five times in the kettle, exclusively with Centennial hops, and again with a heavy dose of Centennial dry-hops to the fermenter for a floral, spicy aromatic finish. You’ll find nothing tropical, citrusy, or hazy about this throwback IPA.
8.25% ABV / 90 IBU
Hazy Mama IPA
Hazy Mama is a modern Hazy IPA with heavy tropical and citrus aromas from heavy doses of late hops to the whirlpool and multiple doses of dry hops to the fermenter. The classic hazy hops, Citra and Mosaic, are joined by Roy Farms Azacca and Australia’s Galaxy hops. Raw Wheat and Rolled Oats in the grist contribute the haze in the glass and silky texture on the tongue.
6.3% ABV / 45 IBU
Under Assistant West Coast IPA
West Coast IPA is a subgroup of the traditional IPA. This style, made popular in San Diego, is bitter, bold and hoppy. There is no balance here, UAWC IPA is all about hops with only light colored Two-Row malt included in the grist. Modern hopping techniques and citrus-forward hops create a beer that is very aromatic. You’ll get tropical fruit flavors, especially mango, from the abundance of hops used to make the beer.
7.5% ABV / 48 IBU
(I Can’t Get No) Dunkelweizen
(I Can’t Get No) Dunkelweizen is an authentically brewed Bavarian dark wheat beer. Weihenstephan yeast produces some spiciness, and dark Munich malts provide malty flavor and color. Dunkelweizen is a light-bodied, thirst-quenching beer, full of flavor.
4.95% ABV / 15 IBU
Dad’s Milk Stout
An English-style beer, brewed with 100% imported UK ingredients. The addition of lactose to this nitro-infused stout produces a creamy texture and unforgettable finish.It’s worth the wait for the nitro pour!
6% ABV. 18 IBU
GIMME SELTZER
A hard seltzer which can be taken straight or with a shot of Torani-brand fruit syrup. Crisp, light and spritzy; a refreshing and delicious cocktail. Ask your beertender for syrup options.
5% ABV / 0 IBU
FOOD FROM HOME OR RESTAURANTS IS ALWAYS WELCOME!
Visit our Food+Merch area for restaurant delivery options.
The Braggel Dog
collaboration from four Fort Bragg businesses
A Bagel Dog
freshly made by Fort Bragg Bakery
with Roundman’s Smoke House sausage
served with specialty mustard from Carol Hall’s Kitchen
Soft Bavarian Pretzel
Freshly made by Fort Bragg Bakery with dough containing Tall Guy Beer. -Salted or Seeded options available-
Order Free Delivery From: Cucina Verona – Bear’s Pizza – Huck’s Sliderhouse
Food Trucks Daily (free delivery): Taqueria Los Primos
Pop-Up Kitchen Saturday, Sunday & Monday through May: Renegades of Pho
Renegades of Pho
Serving your choice of delicious Pho or Bun Chay with multiple choices of proteins, vegan options available.
Sat & Sun: 1 PM – 8 PM
What’s Hoppenin’
We Make
What We
Love
Patrick Broderick